Our Samhain

One of the things I love about living in Alaska is the wild meat we're able to hunt and butcher ourselves. It was actually on Mabon that we got a call from a neighbor who had some caribou they had shot but could not fit it all in their freezer, and they asked if we wanted some. So we spent our Mabon evening butchering and freezing caribou.
Since Samhain is a time of giving thanks for the harvest of meat (and showing gratitude for the animals' gift of their lives for our sustenance), I thought it was appropriate to eat some of our caribou tonight.
We had actually had a caribou roast just a few days ago, so instead of cooking another one, I chopped up the leftover meat, added in carrots, potatoes, broccoli, and peas, and poured over the leftover gravy to make a savory caribou pie.

Samhain is also a time to ponder on death, and to remember our loved ones or others who have died. I had planned to make "dead bread" but we had a last minute shuffle (something came up and with very little notice we ended up celebrating a night earlier than planned), so that fell through and it was just the pie.

The boys drawing their pictures
you can see our element candles and the remainder of the caribou pie...

However, we did do something to remember our departed loved ones, and that was to write messages or draw pictures for them, and put them in the fire so that the smoke could carry our love and thoughts to them. My husband wrote to his granddad who passed away this last year. I wrote to my babies who died before I was ever able to meet them. My sons all drew pictures.